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ALLERGENE & ZUSATZSTOFFE

G - LAKTOSE | H - SCHALENFRÜCHTE | J - SELLERIE | K - SENF | L - SESAM

M - SCHWEFELDIOXID & SULFIT | N - LUPINEN | O - WEICHTIERE | P - ZUCKER

Q - POPPER I R - SÄURUNGSMITTEL | S - ANTIOXIDATIONSMITTEL | T - FARBSTOFFE

M- GLUTEN ! 2- CRUSTACEANS | C - EGGS | D - FISH | E - PEANUTS | F - SOYBEANS

G- CROFOSE| H - NUTS | J - CELERY | K - MUSTARD | L - SESAME

M - SULFUR DICE/DE A SULFITE | N - LUPINS | O - MOLLUSCS | P - SUGAR

Q- CAPFEINE | R - ACIDIFIER| S - ANTIOXIDANTS | T - DYES

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